ABSTRACT: This study investigates the impact of early childhood education on young children's understanding of pollution. Educating children about pollution early can foster environmentally responsible behaviors. Objectives included evaluating children's knowledge of pollution, identifying effective educational practices, and assessing the long-term benefits of early pollution education. A survey design was utilized for its effectiveness in gathering broad data. Purposive sampling was employed to select 180 children from preschools in Ogun State, Nigeria. Findings revealed that children exposed to pollution education demonstrated a greater understanding of pollution and its impacts. Activities such as interactive lessons on different types of pollution, hands-on experiments, and community clean-up projects were particularly effective. The study recommended integrating pollution education into early childhood curricula to enhance understanding and mitigation of pollution from an early age.
Background of the study
Qur c ānic education has been a fundamental duty upon every Muslim for over 140...
ABSTRACT
The chemotherapy of African trypanosomiasis, a fatal protozoal disease of man and animals is beset with many problems including...
Abstract
This research study was designed to identify various factors militating against the effectiveness of teachers i...
Abstract
Accounting is a body of knowledge which does not have a gingle definition, vicarious and several actions have c...
BACKGROUND OF THE STUDY
Business organization, especially the large ones...
ABSTRACT: THE ROLE OF GOVERNMENTAL ACCOUNTANTS IN PERFORMANCE MEASUREMENT
This research explores the role of governmental accountants in...
ABSTRACT
This study examines the influence of N.T.A Enugu in improving rural health care services in Ug...
Abstract
Nigeria has the second highest HIV/AIDS burden in the world with an estimated 3,391,546 people living with HIV and AIDS; an esti...
Background to
ABSTRACT This study was carried out to examine the effect of covid 19 on food vendors using selec...
EFFECT OF COVID-19 ON FOOD VENDORS